Shuruwaat

  • $6.00

    Masala Papad

    Poppadum pockets with cucumber, capsicum onions, tomatoes with splash of lemon juice

  • $6.00

    Peanuts Masala

    Beer nuts with onion, tomato, coriander and green chilies with exotic spices and a hint of lemon juice.

  • $10.00

    Tomato basil Shorba

    For tomato soup lovers, basil adds a healthy, herbal touch to the Indian tomato soup

  • $10.00

    Murg Yakahni Shorba

    Chicken soup with the goodness of Kashmiri cuisine to tingle your taste buds.

Entrée

  • $10.00

    Samosa

    Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp.

  • $10.00

    Aaloo Tikki

    Traditional Indian Potato patties lightly spiced

  • $10.00

    Onion Bhajji

    Sliced onion marinated in spices and coated in chickpea flour batter and served crisp

  • $10.00

    Veg Pakora

    A delicious spiced combination of assorted vegetables deep fried in chick pea batter to golden perfection.

  • $10.00

    Aallo Bhonda

    Mashed potatoes tampered with curry leaves and mustard seeds coated with chick pea flour and served crisp.

  • $14.00

    Kumbh Karare

    A signature dish

  • $14.00

    Paneer Tikka

    Cottage cheese marinated in exotic spices with Yogurt and finished in clay oven.

  • $15.00

    Haryali Paneer Tikka

    Griddled cottage cheese with mint, coriander and loads of spicy, crackling spinach

  • $14.00

    Mushroom Tikka

    Mushroom marinated with ginger, garlic yoghurt, spices and grilled in clay oven.

  • $10.00

    Long Mirch pakoda

    Sweet chillies stuffed with mashed potatoes, cashews, raisins and cheese and served crisp.

  • $10.00

    Tandoori Aaloo

    Potato barrels stuffed with cottage cheese spices cashews and raisins, grilled in tandoor.

  • $15.00

    Samosa Chaat

    Samosa with chick peas, potatoes, onions topped with yogurt, mint sauce and tamarind sauce

  • $15.00

    Aaloo Tikki Chaat

    Potato patties with chick peas, cottage cheese with yogurt, mint sauce and tamarind sauce

Entrée – Non-Veg

  • $15.00

    Murg Tikka

    Boneless chicken pieces marinated in fresh exotic spices & cooked in tandoor

  • $18.00

    Tandoori Murg Half

    Succulent chicken, marinated overnight in yoghurt, spices, & lemon juice, & cooked in tandoor

  • $20.00

    Tandoori Murg Full

    Succulent chicken, marinated overnight in yoghurt, spices, & lemon juice, & cooked in tandoor

  • $16.00

    Kaali Mirch Tikka

    Tender boneless pieces of chicken marinated with black pepper, saffron, yoghurt and Indian exotic spices

  • $15.00

    Malai Tikka

    Chicken tikka is steeped in fresh cream, cheese and cardamom. It’s a die-hard classic and is subtle on spices. Cream makes its soft and juicy after roasting in tandoor.

  • $15.00

    Chilli Garlic Prawns

    Marinated King Prawns tossed with onion, capsicum and finished in hot garlic sauce

  • $14.00

    Tunde Kebabs

    Marinated boneless Chicken cooked with egg and spices

  • $15.00

    Boti Kebabs

    Lamb Loin Chops is steeped in fresh cream, yogurt, cardamom and rum and finished in tandoor.

  • $16.00

    Adraki lamb Cutlets

    Ginger flavored Lamb marinated in Indian spices and Yogurt slow cooked in the Tandoor

  • $16.00

    Amristari Fried Fish

    Marinated fish deep fried with flour served with mango Chutney. (Amritsari Street Food)

  • $18.00

    Chicken65

    Boneless Chicken pieces deep fried and finished in mustard seed, curry leaves with yoghurt based sauce and garnished with cashews.

  • $15.00

    Seekh Kebabs

    The pride of every kitchen in the old kingdom of Lucknow. Spicy minced lamb threaded on a skewer chargrilled, in tandoor to melt in the mouth texture

  • $16.00

    Tandoori fish

    Fish marinated with ginger, garlic, chilies & herbs and cooked to perfection in tandoor.

Platters to tickle your taste buds

  • $25.00

    Veg Platter

    Paneer tikka, Mushroom tikka, Samosa & Aaloo Tikki

  • $30.00

    Mix Platter

    Paneer tikka, Mushroom tikka, Murg tikka & Seekh kebabs

  • $33.00

    Junoon platter

    Murg tikka, Lamb Cutlets, Seekh Kebabs & Tandoori Chicken

Mains Vegetarian

  • $18.50

    Dal Makhani

    A signature delicacy – black lentils and red kidney beans cooked overnight with traditional spices and finished with cream and butter

  • $18.50

    Dal Tadka

    Yellow lentils cooked with turmeric and tempered with cumin, garlic, and tomatoes.

  • $18.50

    Palak Paneer

    Cottage cheese tossed with pureed spinach, fenugreek and garlic.

  • $18.50

    Aaloo Palak

    Potatoes & spinach cooked with authentic Indian spices and finished with a touch of tomatoes.

  • $18.50

    Shahi Paneer

    A traditional recipe followed from generations in India since time of Mughal’s

  • $18.50

    Kadai Paneer

    Delicious homemade cottage cheese blended with onion, capsicum & fresh tomatoes in our traditional Indian Masala sauce.

  • $18.50

    Crispy Bhindi

    Crispy okra, red onions, coriander, tomato & chat masala

  • $18.50

    Bhindi Masala

    Okra gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander.

  • $18.50

    Malai Kofta

    Homemade cottage cheese, potato, sultana & cashew nut stuffed together into dumplings & cooked in our rich creamy sauce.

  • $18.50

    Aaloo Gobi

    Combination of potatoes & cauliflower florets cooked in tomatoes and onion gravy & Spices

  • $18.50

    Baigan Bharta

    Fresh eggplant mildly spiced, deep fried until golden brown, kept overnight to add flavor. Cooked on the pan with delicate herbs and spices. Finished with tomato and spring onion

  • $18.50

    Diwani Haandi – Signature Dishr

    Spinach with mixed veg & Corn delicately spiced.

  • $18.50

    Dhingri Mutter

    Mushroom cooked with garden peas, green chilies and ginger.

  • $18.50

    Meethi Malai Mutter Paneer

    Delicious creamy curry made with onion, tomatoes and a blend of spices specially fenugreek

  • $18.50

    Veg Jalfarezi

    Selection of fresh garden vegetables sautéed and cooked in a delicious sweet & spicy Jhalfrazi sauce.

  • $18.50

    Bemisal Paneer

    An irresistible combination of creamy paneer cubes simmered in a rich spicy gravy.

Chicken Murg Handi

  • $21.00

    Butter chicken

    Unarguably the best butter chicken that you will find is from Punjab. The true essence of a great butter chicken is in careful selection of tart tomatoes finished with butter and fresh cream exotic style.

  • $21.00

    Chicken Vindaloo

    Tender pieces of boneless chicken marinated in spices & cooked in a spicy tangy sauce with a dash of vinegar. Pamper yourself from a range of mild to extra hot.

  • $21.00

    Chicken Tikka Masala

    The mouth- watering traditional dish of marinated boneless chicken Tikka pieces cooked in the Tandoor oven, mixed with fresh Indian spices. Cooked in chef’s special Masala mix to your liking from mild to extra hot.

  • $21.00

    Chicken Saag

    Boneless chicken pieces marinated in spices, cooked with spinach and fresh Indian herbs & spices. Finished with sliced tomato, spring onion and fried onion.

  • $21.00

    Methi Malai Chicken

    Morsels of marinated chicken cooked in a creamy gravy with a blend of exotic fenugreek and mint along with selected spices.

  • $21.00

    Chicken Madras

    Boneless chicken pieces cooked with mustard seeds, fried coconut, Indian spices & flavored with lemon juice. Finished with tomato, spring onion and fried onion of to your liking from mild to extra hot.

  • $21.00

    Chicken Korma

    The famous & aromatic dish. Boneless chicken cooked in very mild almond nd cashew gravy garnished with almond flakes.

Lamb/Goat

  • $21.00

    Rogan Josh

    Boneless lamb curry in a yogurt and brown onion gravy flavored with rose water and saffron.

  • $21.00

    Lamb Vindaloo

    Spicy boneless lamb pieces cooked with Indian spices & vinegar in a gravy. Be prepared to spoil your taste buds. Cooked to your liking from mild to seriously extra hot.

  • $21.00

    Lamb Saag

    Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chili, ground green spices and garam masala sauce

  • $21.00

    Lamb Madras

    Boneless lamb curry cooked with coconut & Indian spices, flavored with lemon juice, curry leaves & fried onion.

  • $21.00

    Lamb Kadai

    Lamb cooked with roasted capsicum and onion in semi-dry sauce.Top of Form

  • $21.00

    Lamb Korma

    This mouth-watering lamb dish is cooked in a traditional almond and cashew gravy with a hint masala mix

Beef

  • $20.00

    Beef Rogan Josh

    Tender Pieces of beef cooked in rich onion gravy with herbs and spices.

  • $20.00

    Beef Kashmiri

    Beef Cooked with cashews, Almond sauce mildly spiced.

  • $20.00

    Beef Madras

    Tender beef cubes chunks tossed with curry leaves and mustard seed finish in masala gravy with coconut milk.

  • $20.00

    Beef Korma

    The famous creamy aromatic dish. Boneless beef cooked with mild Indian spices, cashew nut paste and cream. Finished with almond flakes & fried onions.

  • $20.00

    Beef Vindaloo

    Spice up your evening with our tasty and authentic beef curry cooked with traditional Indian spices & a touch of vinegar. Your choice of mild, medium, hot or extra hot.

  • $20.00

    Beef Saag

    Tender boneless pieces of beef cooked with spinach & fresh Indian herbs & spices. A favorite Northern Indian dish.

Fish by the Sea

  • $23.00

    Goan Fish Curry

    Fish fillets gently cooked in a Goan style spice sauce with coriander seeds & coconut.

  • $23.00

    Fish masala

    Fish fillets sautéed in capsicum, onion with a touch of coriander, exotic spices and finished in a rich gravy.

  • $23.00

    Fish Makhani

    Boneless pieces of fish cooked and then simmered in tomato creamy butter sauce

  • $23.00

    Fish Malai

    Tender pieces of fish cooked in mild golden gravy and finished with ground cashews.

  • $23.00

    Fish kolhapuri

    Marinated fish cooked with onion, tomatoes and coconut gravy

  • $23.00

    Apollo Fish

    Fish fried and tossed with onions, bell peppers and cooked in hot garlic sauce

Prawns

  • $24.50

    Prawn Malai

    Cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.

  • $24.50

    Chili Garlic Prawns – House Favorite

    Indulge yourself with this favorite dish. Tiger prawns cooked with garlic, butter & mild spices.

  • $24.50

    Prawn Vindaloo

    Prawns cooked in spicy tangy sauce to tickle your taste buds.

  • $24.50

    Prawn Malabari

    a superb southern prawn dish heralding coconut oil & coconut cream, desiccated coconut, mustard seed & fresh lime leaves.

  • $24.50

    Prawn Masala

    Tiger prawns cooked in traditional Indian spices with Masala mix and a touch of cream. Finished with sliced fresh capsicum, onion & tomato.

  • $24.50

    Prawn Balchao

    Prawns Sauteed in ginger, garlic with onions, tomatoes & capsicum with a hint of coconut and almond

  • $24.50

    Prawn Hara Masala

    Prawns cooked in green herbs & a coconut milk sauce

Breads

  • $4.00

    Roti

    Indian Bread made from whole wheat cooked in tandoor

  • $4.00

    Naan

    Indian Bread made from white flour cooked in tandoor

  • $4.50

    Garlic Naan

    Indian Bread made from white flour cooked in tandoor with glazed garlic

  • $5.00

    Mint Parantha

    White flour bread stuffed with mint

  • $5.00

    Lachha Parantha

    Multi layered buttered leavened bread

  • $5.50

    Aaloo Parantha

    Whole wheat bread stuffed with spicy potatoes

  • $5.50

    Keema Naan

    White flour bread stuffed lamb mince with mild spices

  • $5.50

    Kulcha

    White flour bread stuffed with midly spiced onions, potatoes or paneer

  • $5.50

    Cheese Naan

    White flour bread stuffed with cheese.

  • $5.50

    Cheese and Garlic Naan

    White flour bread stuffed with cheese and glazed garlic.

  • $5.50

    Bread basket

    A assortment of Garlic Naan, Cheese Naan, Lacha Parantha and Roti

Rice

  • $4.00

    Steamed Rice

    Fragrant Basmati Rice

  • $5.50

    Saffron Rice

    Saffron Flavored Basmati Rice

  • $7.50

    Zeera Rice

    Basmati Rice cooked with cumin Seeds and mildly spiced

  • $9.00

    Cocunut Rice

    Basmati Rice cooked with coconut and exoctic spices from south India

  • $9.00

    Mutter Ka Pulao

    Basmati Rice cooked with green peas and mildly spiced and finished of fried shallots

  • $11.00

    Kashmiri Pulao

    Saffron Rice cooked with dry fruits and nuts

Biryani

  • $14.00

    Vegetable Biryani

    Indian style fried rice made with imported basmati rice, green beans, carrots & green peas sautéed with onions, tomatoes, spices & seasonings. Serving of Raita, on the side.

  • $16.00

    Murg Biryani

    Pulao of spring chicken and long grain basmati rice flavoured with aromatic spices

  • $17.00

    Dum Pukht Goat Biryani

    Basmati rice and Goat, simmered with mace ittar and kewra, finished in a sealed handi.

  • $17.00

    Dum Pukht Lamb Biryani

    Basmati rice and Lamb, simmered with mace ittar and kewra, finished in a sealed handi.

Accompaniments

  • $3.00

    Papadums

  • $3.50

    Raita

  • $3.50

    Mixed Pickle

  • $3.50

    Chutneys

  • $5.00

    Onion Salad

  • $6.00

    Onion with Fried Green Chilies

  • $7.50

    Green Salad

Dessert

  • $8.00

    Gulab Jamun

    Cottage cheese dumplings fried & soaked in sugar syrup and rosewater syrup

  • $8.00

    Gajar Halwa

    Cottage cheese dumplings fried & soaked in sugar syrup and rosewater syrup

  • $8.00

    Kulfi Mango

    House made mango flavoured Ice-cream

  • $8.00

    Kulfi Pistachio

    House made pistachio style Ice-cream.

  • $8.00

    Rasmalai

    Cottage cheese dumplings soaked in thickened milk with cardamom

  • $8.00

    Ice Cream Platter

    Chefs selection of ice cream

Banquets Menu One 40.00pp

  • Entrée

    Samosa, Chicken Tikka, Seekh Kebab

  • Mains

    Butter Chicken, Rogan Josh, Dal Makhni

  • Bread

    Nan, Roti, Garlic Nan, Saffron Rice

  • Desert

    Gulab Jamun

Banquet Menu Two 45.00pp

  • Entrée

    Samosas, Chicken Tikka, Seekh Kebab, Lamb Cutlets

  • Mains

    Butter Chicken, Rogan Josh, Customers choice of any two curries

  • Breads

    Bread Basket, Saffron Rice

  • Desert

    Gulab Jamuns, Mango Kulfi

Junoon Tasting Menu 60.00pp

A six course meal

Peanut masala & Tomato Shorba

Samosa, Paneer Tikka & Tandoori Aaloo

Lamb Cutlets, Murg Tikka

Chilli Garlic Prawns, Amristari Fish

Butter Chicken, Rogan Josh, Beef Madras, Prawn Balchao, Fish Malai with Bread Basket & Saffron Rice

Pistachio Kulfi, Rasmali With Tea & Coffee