Unarguably the best butter chicken that you will find is from Punjab. The true essence of a great butter chicken is in careful selection of tart tomatoes finished with butter and fresh cream exotic style.
Chicken, marinated overnight in yoghurt, spices, & lemon juice, & cooked in tandoor.
A delicacy – black lentils and red kidney beans cooked overnight with traditional spices and finished with cream and butter.
Our Culinary team have developed a exemplary menu that combines Junoon’s signature dishes – mouthwatering entrée, range of hearty mixed platters, authentic curries and side dishes to compliment all of them. And expensive selection of wines from all parts of the world are available to choose from our menu.
At Junoon, a ‘dinner out’ is transformed into an exclusive ‘dining' experience and it is here that one realises that Indian food does not lack any of the subtleties that make a nation’s food transform from being just ‘food’ to fine food.
Rajen is an Indian restaurateur who owns Junoon Indian Restaurant. He has over 20 years of expertise and experience in the hospitality industry. He started his career by working with big shots in the industry like, Crown, Park Hyatt but always had a dream of owning a restaurant one day. He's known for his customer service, cuisine specialty, and managing the business as a Director. His ambition is to bring the joyful experience of Indian cuisine to Australia and to rejuvenate the hospitality dimension.
Gurvansh is an Indian chef, based in Australia. He has over 7 years of experience as a culinary chef. He has proficiency in all types of Indian style curries, and he's known for his Butter Chicken and Lamb Rogan Josh.
Aman is an Indian chef, based in Australia. He has over 5 years of experience as a Èntreef chef. He has achived his name and fame from our clients on our Junoon specialty "Khumb Karare".
Our team will contact you ASAP to confirm your bookings.
“The best Indian food I have had in many years! Excellent service with stellar attention to food quality. Luxurious velvety butter chicken and soft tangy garlic naans! Highlight was definitely the fried fish entree! Cannot recommend this restaurant enough! Keep up the good work!”
“Always a great meal at Junoon, you can’t go wrong eating here. True to their name, Junoon is that one Indian restaurant that combines a passion for great food and impeccable hospitality to give you the complete dining experience and does this consistently each time. Hands down one of my favourite Indian restaurants!”
“The best Indian food I have ever had! We went for a banquet a few weeks ago and just let our hosts bring out samples of everything. First time I have ever not looked at a menu and just let the experts serve us. It was absolutely incredible- I am from Adelaide and wish there was a Junoon in SA! Service was fantastic and the food was seriously brilliant.”
“Excellent food, excellent service great ambience...organised my dad's 75th dinner....and he was a very happy man. The guests were highly impressed.”
Our team at Junoon will contact you as quickly as possible.