Dine In Menu
Our Culinary team have developed a exemplary menu that
combines Junoon’s signature dishes – mouthwatering entrée,
range of hearty mixed platters, authentic curries and side dishes
to compliment all of them. And extensive selection of wines from
all parts of the world are available to choose from our menu.
Masala Papad 6.00
Poppadum pockets with cucumber, capsicum onions, tomatoes with splash of lemon juice
Peanuts Masala 6.00
Beer nuts with onion, tomato, coriander and green chilies with exotic spices and a hint of lemon juice.
Cream of Tomato 10.00
For tomato soup lovers, basil adds a healthy, herbal touch to the Indian tomato soup
Chicken Soup 10.00
Chicken soup with the goodness of Kashmiri cuisine to tingle your taste buds.
Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp.
Aloo Tikki 10.00
Traditional Indian Potato patties lightly spiced
Onion Bhaji 11.00
Sliced onion marinated in spices and coated in chickpea flour batter and served crisp
Veg Pakora 11.00
Spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection
Papri Chaat 12.00
Flour crackers topped with potatoes, chickpeas, yoghurt served with mint and tamarind chutney
Long Mirch Pakora 12.00
Sweet chilies stuffed with mashed potatoes, cashews, raisins and cheese and served crisp.
Paneer Tikka 15.00
Cottage cheese marinated in exotic spices with Yogurt and finished in clay oven.
Mushroom Tikka 15.00
Mushroom marinated with ginger, garlic yoghurt, spices and grilled in clay oven.
Samosa Chaat 15.00
Samosa with chick peas, potatoes, onions topped with yogurt, mint and tamarind sauce
Aaloo Tikki Chaat 15.00
Potato patties with chick peas, onions with yogurt, mint sauce and tamarind sauce
Palak Peele Moti ke Seekh 15.00
Spinach and corn kebabs finished in tandoor oven
Spicy Paneer Fingers 15.00
Paneer fingers marinated and crumbed in herbs and spices and deep fried
Kumbh Karare - A signature dish. 16.00
Mushrooms Stuffed with onion, capsicum cheese and spices and deep fried.
Veg Cutlets 16.00
Vegetable Kebab is a spicy and most popular snack recipe, grated vegetables are mixed in some spices and fried in hot oil.
Achari Paneer Tikka 18.00
A blend of pickling spices goes into the marinate giving a distinctive flavor to the paneer.
Seekh Kebab 15.00
Spicy minced lamb threaded on a skewer chargrilled, in tandoor to melt in the mouth
Chicken Tikka 16.00
Boneless chicken pieces marinated in fresh exotic spices & cooked in tandoor
Reshmi Tikka 16.00
Minced skewered chicken kebab traditionally from Awadh
Amristari Fried Fish 16.00
Marinated fish deep fried with flour served with mango Chutney. (Amritsari Street Food)
Chicken Lollipop 16.00
Chicken frenched to get the shape of a lollipop well balanced spiced and deep fried
Mirch Tikka 17.00
Boneless chicken marinated in black pepper, saffron, yoghurt & Indian exotic spices
Malai Tikka 17.00
Chicken tikka is steeped in fresh cream, cheese and cardamom. It’s a die-hard classic and is subtle on spices. Cream makes its soft and juicy after roasting in tandoor.
Lamb Cutlets 18.00
Lamb marinated in Indian spices and Yogurt slow cooked in the Tandoor
Tandoori fish (Barramundi) 18.00
Fish marinated with ginger, garlic, chilies & herbs and cooked to perfection in tandoor
Boneless Chicken pieces deep fried and finished in mustard seed, curry leaves with yoghurt based sauce and garnished with cashews.
Tandoori Murg Full 28.00 Half 18.00
Chicken, marinated overnight in yoghurt, spices, & lemon juice, & cooked in tandoor
Murg Ke Shooley 18.00
Chicken tikka double coated in egg and red chilies (Spicy Rajasthani delight)
Hari Bhari Machi $18.00
Boneless fish marinated in fresh coriander, spinach and mint and exotic spices served to your taste with a chef's special dip
Chili Garlic Prawns 20.00
Marinated King Prawns tossed with onion, capsicum and finished in hot garlic sauce
Crispy Prawns $20.00
Tiger prawns battered and fried with bread crumbs and sesame seeds
Veg Platter 29.00
Paneer tikka, Khumb Karare, Veg Pakora, Samosa & Onion Bhaaji
Mix Platter 32.00
Paneer tikka, Khumb Karare, Chicken tikka & Seekh kebabs
Tikka Platter 35.00
Chicken tikka, Malai Tikka, Kaali Mirch Tikka & Reshmi Tikka
Junoon platter 39.00
Chicken tikka, Lamb Cutlets, Seekh Kebabs, Chicken Lolipop & Khumb Karare
Dal Makhani 18.00
A delicacy – black lentils and red kidney beans cooked overnight with traditional spices and finished with cream and butter
Dal Tadka 18.00
Yellow lentils cooked with turmeric and tempered with cumin, garlic, and tomatoes.
Palak Paneer 18.00
Cottage cheese tossed with pureed spinach, fenugreek and garlic.
Palak Aloo 18.00
Potatoes & spinach cooked with authentic Indian spices & finished with touch of tomatoes.
Shahi Paneer 18.00
A traditional recipe followed from generations in India since time of Mughal’s
Kadai Paneer 18.00
Delicious homemade cottage cheese blended with onion, capsicum & fresh tomatoes in our traditional Indian Masala sauce.
Crispy Bhindi 18.00
Crispy okra, red onions, coriander, tomato & chat masala
Bhindi Masala 18.00
Okra gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander.
Malai Kofta 18.00
Homemade cottage cheese, potato, sultana & cashew nut stuffed together into dumplings & cooked in our rich creamy sauce.
Aaloo Gobi 18.00
Combination of potatoes & cauliflower florets cooked in tomatoes and onion gravy & Spices
Baigan Bharta 18.00
Fresh eggplant mildly spiced, deep fried until golden brown, kept overnight to add flavor. Cooked on the pan with delicate herbs and spices. Finished with tomato and spring onion
Mushroom Mutter 18.00
Mushroom cooked with garden peas, green chilies and ginger.
Meethi Malai Mutter Paneer 18.00
Delicious creamy curry made with onion, tomatoes and a blend of spices specially fenugreek
Tawa Vegetable 18.00
Selection of fresh garden vegetables sautéed and cooked in a delicious spicy sauce.
Diwani Haandi – A Signature Dish 18.00
Spinach with mixed veg & Corn delicately spiced.
Paneer Khurchan 20.00
An irresistible combination of creamy paneer cubes simmered in a rich spicy gravy.
Tawa Paneer 20.00
Cottage cheese marinated overnight and cooked with onion & capsicum and served on a sizzler
Butter chicken 21.90
Unarguably the best butter chicken that you will find is from Punjab. The true essence of a great butter chicken is in careful selection of tart tomatoes finished with butter and fresh cream exotic style.
Chicken Vindaloo 21.90
Tender pieces of boneless chicken marinated in spices & cooked in a spicy tangy sauce with a dash of vinegar. Pamper yourself from a range of mild to extra hot.
Kadai Chicken 21.90
Chicken cooked with onion, capsicum, cumin seeds & fresh coriander and finished in a sauce with spices.
Chicken Tikka Masala 21.90
The mouth- watering traditional dish of marinated boneless chicken Tikka pieces cooked in the Tandoor oven, mixed with fresh Indian spices. Cooked in chef’s special Masala mix to your liking from mild to extra hot.
Chicken Saag 21.90
Boneless chicken pieces marinated in spices, cooked with spinach and fresh Indian herbs & spices. Finished with sliced tomato, spring onion and fried onion.
Methi Malai Chicken 21.90
Morsels of marinated chicken cooked in a creamy gravy with a blend of exotic fenugreek and mint along with selected spices.
Chicken Madras 21.90
Boneless chicken pieces cooked with mustard seeds, fried coconut, Indian spices & flavored with lemon juice and a touch of coconut. Finished with tomato, spring onion and fried onion of to your liking from mild to extra hot.
Chicken Korma 21.90
The famous & aromatic dish. Boneless chicken cooked in very mild almond and cashew gravy garnished with almond flakes.
Tawa Chicken 23.00
Chicken marinated overnight and cooked with onion & capsicum and served on a sizzler
Hydrabadi Chicken 23.00
Chicken cooked with Indian herbs spices with a touch of desiccated coconut
Balti chicken 23.00
Freshly prepared by our chef with fresh garlic, ginger, green chillies, flavoured with delicate herbs and spices and served in a special traditional Balti
Punjabi Style Butter chicken 24.00
The true essence of a great butter chicken with bones is in careful selection of tomatoes finished with butter and fresh cream exotic style.
Punjabi Style Chicken Curry 24.00
Chicken on a bone stewed in an onion and tomato based sauce, flavoured with a variety of spices.
Lamb Rogan Josh 22.00
Lamb/Goat curry in a yogurt and brown onion gravy flavored with rose water and saffron.
Lamb Vindaloo 22.00
Spicy lamb/Goat pieces cooked with Indian spices & vinegar in a gravy. Be prepared to spoil your taste buds. Cooked to your liking from mild to seriously extra hot.
Lamb Saag 22.00
Diced lamb/Goat fillet sautéed in spinach, onion, ginger, garlic, chili, ground green spices and garam masala sauce
Lamb Madras 22.00
Lamb/Goat cooked with coconut & Indian spices, flavored with lemon juice, curry leaves, fried onion and finished with a touch of coconut.
Lamb Bhuna 22.00
Lamb/Goat cooked with roasted capsicum and onion in semi-dry sauce.
Lamb Korma 22.00
This mouth-watering lamb/Goat dish is cooked in a traditional almond and cashew gravy with a hint masala mix
Goat Curry 24.00
Rustic village style goat curry served on the bone with fresh coriander
Beef Rogan Josh 21.00
Tender Pieces of beef cooked in rich onion gravy with herbs and spices.
Beef Kashmiri 21.00
Beef Cooked with cashews, Almond sauce mildly spiced.
Beef Madras 21.00
Tender beef cubes chunks tossed with curry leaves and mustard seed finish in masala gravy with coconut milk.
Beef Korma 21.00
The famous creamy aromatic dish. Boneless beef cooked with mild Indian spices, cashew nut paste and cream. Finished with almond flakes & fried onions.
Beef Vindaloo 21.00
Spice up your evening with our tasty and authentic beef curry cooked with traditional Indian spices & a touch of vinegar. Your choice of mild, medium, hot or extra hot.
Beef Saag 21.00
Tender boneless pieces of beef cooked with spinach & fresh Indian herbs & spices. A favourite Northern Indian dish.
Goan Fish Curry 23.00
Fish fillets gently cooked in a Goan style spice sauce with coriander seeds & coconut.
Fish Masala 23.00
Fish fillets sautéed in capsicum, onion with a touch of coriander, exotic spices and finished in a rich gravy.
Fish Makhani 23.00
Boneless pieces of fish cooked and then simmered in tomato creamy butter sauce
Fish Malai 23.00
Tender pieces of fish cooked in mild golden gravy and finished with ground cashews.
Fish Vindaloo 23.00
Tender pieces of fish marinated in spices & cooked in a spicy tangy sauce with a dash of vinegar. Pamper yourself from a range of mild to extra hot.
Prawn Malai 27.00
Cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.
Prawn Vindaloo 27.00
Prawns cooked in spicy tangy sauce to tickle your taste buds.
Prawn Malabari 27.00
A superb southern prawn dish heralding coconut oil & coconut cream, desiccated coconut, mustard seed & fresh lime leaves.
Prawn Masala 27.00
Tiger prawns cooked in traditional Indian spices with Masala mix and a touch of cream.
Finished with sliced fresh capsicum, onion & tomato.
Prawn Hara Masala 27.00
Prawns cooked in green herbs & a coconut milk sauce
Chili Garlic Prawns – House Favourite 27.00
Indulge yourself with this favourite dish. Tiger prawns cooked with garlic & mild spices.
Indian Bread made from whole wheat cooked in tandoor
Indian Bread made from white flour cooked in tandoor
Garlic Naan 4.50
Indian Bread made from white flour cooked in tandoor with glazed garlic
Mint Parantha 5.00
White flour bread stuffed with mint
Lachha Parantha 5.00
Multi layered buttered leavened bread
Keema Naan 5.50
White flour bread stuffed lamb mince with mild spices
White flour bread stuffed with mildly spiced onions, potatoes or paneer
Cheese Naan 5.50
White flour bread stuffed with cheese.
Cheese and Garlic Naan 5.50
White flour bread stuffed with cheese and glazed garlic.
Olive and Cheese Naan 6.00
White flour bread stuffed with cheese and olives.
Chili Nan 6.50
White flour bread stuffed with green chilies.
Bread basket 12.00
A assortment of Naan, Cheese Naan, Lachha Parantha and Roti
Steamed Rice 5.00
Fragrant Basmati Rice
Saffron Rice 6.50
Saffron Flavored Basmati Rice
Zeera Rice 8.50
Basmati Rice cooked with cumin Seeds and mildly spiced
Coconut Rice 10.00
Basmati Rice cooked with coconut and exotic spices from south India
Mutter Ka Pulao 10.00
Basmati Rice cooked with green peas and mildly spiced and finished of fried shallots
Kashmiri Pulao 11.00
Saffron Rice cooked with dry fruits and nuts
Vegetable Biryani 15.00
Indian style fried rice made with imported basmati rice, green beans, carrots & green peas sautéed with onions, tomatoes, spices & seasonings. Serving of Raita, on the side.
Chicken Biryani 17.00
Pulao of spring chicken and long grain basmati rice flavored with aromatic spices
Lamb Biryani 17.00
Basmati rice and Lamb, simmered with mace ittar and kewra, finished in a sealed handi.
Goat Biryani 20.00
Basmati rice and Goat, simmered with mace ittar and kewra, finished in a sealed handi.
Mixed Pickle 3.50
Onion Salad 5.50
Onion with Green Chilies 6.00
Boondi Raita 6.50
Green Salad 7.50
Banquets Menu One
Banquet Menu Two
Minimum Four People 45.00pp
Customers choice of any two curries
Junoon Tasting Menu 60.00 pp
A six-course meal
Starters & Mains
Peanut masala & Tomato Shorba
Samosa, Paneer Tikka & Khumb Karare
Lamb Cutlets, chicken Tikka
Chili Garlic Prawns, Amristari Fish
Butter Chicken, Rogan Josh, Beef Madras, Prawn Masala,
Fish Malai with Bread Basket, Saffron Rice &
Mango Kulfi, Rasmali
With Tea & Coffee
Cottage cheese dumplings fried & soaked in sugar syrup and rosewater syrup
Carrot Sensation with ice cream
House made mango flavored Ice-cream
House made pistachio style Ice-cream.
House made coconut style ice cream
Cottage cheese dumplings soaked in thickened milk with cardamom
Petha Paan 10.00
Desert Platter 18.00
Gulab Jamuns, Kulfi Mango, Rasmalai